Discover Filipino Flavours at NAMETS
We offer Filipino classic dishes like Pork Sisig, Chicken Adobo, Chicken Inasal and more. NAMETS is headed by Chef David Hernandez, a professional chef who aims to introduce and serve Filipino food in a healthier way without compromising its authentic taste.



Our Journey to NAMETS
NAMETS was established with a vision to showcase the uniqueness of Filipino culture through food. Chef David Hernandez, along with his wife, embarked on a mission to offer classic Filipino dishes and to bring Filipino hospitality to every table. Our aim is to provide an unforgettable culinary experience that celebrates the essence of Filipino culinary heritage.
Meet Our Team

Chef David Hernandez
Chef David
Chef David Hernandez is a professional chef with an experience in the culinary industry for almost fifteen years both locally and internationally. He studied Diploma in Culinary Arts at American Hospitality Academy in the Philippines. Chef David believes that passion is essential in cooking to be able to create a good dish. His commitment to quality and his love for the craft continue to define his work and inspire the dishes he creates.

Chef David and Monette
